Now internationally recognized, La Habichuela started on Downtown Cancun in 1977. It remains a 100% family business under the direct supervision of the owners and hosts, the Pezzotti family. After 33 years of non-stop service, it was decided to bring the experience closer to the guests staying in Cancun’s Hotel Zone; thus, La Habichuela Sunset was born.
“All our recipes are based on family traditions,” says Armando Pezzotti, founder of this Cancun tradition.
“We use only the finest ingredients and products, just as in our own home, prepare and serve the dishes with the same love and dedication”
“Year after year, we receive old friends who return again and again. Our guests feel like they are having dinner at the home of a large family of Mayan nobles, full of mystery and the enchantment of Yucatan”